TAKE OUT NOW AVAILABLE!

Tuesday to Saturday noon to 9 pm & Sunday and Monday Noon to 8 pm

Order by Phone: 250-370-1152 – PICK UP ONLY

APPY’S & SHARE PLATES

LATTICE YAM FRIES $9

Chipotle ranch dip on the side.

TRUE POUTINE $13

Fries, Quebec cheese curds, house-made gravy, green onions.

MOZZA STICKS $15

House-made panko breaded Mozzarella sticks with a delicious marinara sauce on the side.

POTATO SKINS $15 (Gluten-free)

In-house baked potato skins topped with bacon, mixed cheese & green onions. Served with sour cream.

CHICKEN WINGS $14

A pound of breaded chicken wings deep fried & tossed with any of our great sauces.

  • Lemon Pepper
  • Honey Garlic
  • Maple BBQ
  • Buffalo
  • Salt & Pepper
  • Sweet Chili Plum
  • Teriyaki
  • Louisiana Bleu
  • Parmesan & Garlic

ROASTED GARLIC & LEMON PRAWNS $17 (Gluten-free)

Ten prawns sautéed with roasted garlic & lemon, with house-made garlic aioli & citrus-ginger greens garnish.

BEER BATTERED PRAWNS $15

Eight house-made beer battered prawns with a sweet chili plum sauce on the side.

FISH TACOS $16

Three flour tortillas filled with marinated & grilled Atlantic Cod, chipotle lime sour cream, cabbage slaw, avocado & diced red onions. Served with a side of salsa.

ASIAN LETTUCE WRAPS $15 (Gluten-free with no noodles)

Crispy fried chicken bites tossed with Teriyaki sauce, diced peppers, onions, cucumber, shredded carrot & Farkay noodles with lettuce cups & a side of sriracha aioli.

NACHOS $18 (Small Nachos $14) (Gluten-free)

House-cut tri-color corn tortilla chips, jalapeños, tomatoes, black olives, green onions, bell peppers, Monterey Jack & Cheddar cheese blend. Served with salsa & sour cream.
(Add grilled chicken or spiced beef – $6 | Add guacamole – $3)

PIZZAS

(Gluten-free pizza crust add $3)

THE VEGETARIAN DREAM $17

Fresh basil tomato sauce, red peppers, caramelized onions, mushrooms, Mozzarella cheese & Feta cheese.
(Gluten-free pizza crust add $3)

MEAT LOVERS $18

Ground beef, Chorizo sausage, chopped bacon, fresh basil tomato sauce, Monterey Jack & Cheddar cheeses.
(Gluten-free pizza crust add $3)

SOUPS & SALADS

(Add Chicken – $7 | Add Five Prawns – $7 | Add Salmon – $8 | Add Spiced Ground Beef – $6)

SEAFOOD CHOWDER $12

Rich cream based chowder with clams, bacon, seasonal seafood, potato & herbs. Served with French baguette.

DAILY SOUP BOWL $9

Todays inspiration served with French baguette.

LARGE HOUSE SALAD $12 (Gluten-free)

Artisan greens, carrot, chickpeas, dried cranberries, sunflower seeds, cucumber, tomatoes & choice of dressing.

CAESAR $13

Romaine lettuce, creamy garlic dressing, Parmesan cheese, herbed croutons & lemon.

CHICKEN COBB $17 (Gluten-free)

Chargrilled chicken breast, bacon, avocado, Bleu cheese, egg, tomato, iceberg & house white balsamic vinaigrette.

CITRUS PRAWN or SALMON SALAD $19 (Gluten-free)

Your choice of prawns (or) grilled Sockeye salmon, pineapple, toasted almonds, tomatoes, artisan greens & citrus-ginger vinaigrette.

SANDWICHES

Sandwiches served with soup, salad or fries. (Substitute chowder, yam fries, or specialty salads – $3 | Substitute poutine – $4)

BLTC $14

The pub classic with lettuce, tomato, bacon & Cheddar cheese toasted on your choice of bread.
(Add Avocado $2.50)

PESTO CHICKEN CLUB $17.50 (available in a wrap)

Chargrilled chicken breast, bacon, Cheddar cheese, red onion, sliced tomato, lettuce & pesto aioli on toasted sourdough.

ROSS BAY RUEBEN $15

Montreal smoked meat, sauerkraut, Swiss cheese & Dijon on grilled rye.

PHILLY CHEESE STEAK SANDWICH $17.50

Sliced roast beef, Swiss cheese, caramelized onions & grilled peppers on a toasted baguette with a side of au jus.

BURGERS

Burgers served with soup, salad or fries. (Substitute chowder, yam fries, or specialty salads – $3 | Substitute poutine – $4)
(Add cheddar, swiss, bacon, caramelized onions or mushrooms – $1.50 each | Avocado – 2.50 each | Substitute gluten-free bun – $2)

THE ROSS BAY BURGER $16

Our house-made beef burger with aioli, lettuce, tomato, red onion & garlic pickle.

BACON & BLEU BURGER $18

Our house-made beef burger topped with bacon & crumbled Bleu cheese with aioli, lettuce, tomato, onion & pickle.

GRILLED CHICKEN & SWISS BURGER $17

Chargrilled chicken breast with melted Swiss, mayo, lettuce, tomato & onion.

SOUTHERN FRIED CRISPY CHICKEN BURGER $17

Crispy fried chicken breast with melted Cheddar, mayo, lettuce, tomato & onion.

WILD SALMON & AVOCADO BURGER $19

Grilled Sockeye salmon with sliced avocado, pesto aioli, lettuce, tomato & red onion.

VEGGIE BURGER $17

Our house-made Falafel patty with Goat cheese, pesto aioli, lettuce, tomato & onion.

PUB FARE

CHICKEN STRIPS $16

House-made breaded chicken tenders with honey mustard, BBQ sauce or chipotle ranch with your choice of side.

BEER BATTERED COD & CHIPS 2 pieces $18 / 1 piece $14

3 oz Cod loins, fries, citrus coleslaw and house-made tartar sauce.

BAKED SHEPHERD’S PIE $16

Gravy-braised ground beef & vegetables topped & baked with mashed potatoes.

STUFFED YORKIE $17 (Add seasonal vegetables for $2)

House roasted & sliced beef in a jumbo Yorkshire pudding over mashed potatoes with gravy & roasted garlic aioli.

GRILLED CHICKEN or BEEF QUESADILLA $16

Your choice of spiced chicken (or) ground beef with black bean & corn salsa, mixed cheese, bell peppers & tomatoes in a grilled flour tortilla served with sour cream/salsa & your choice of side.

CHICKEN & MUSHROOM LINGUINE $17 (Served with garlic toast)

Linguini with sautéed chicken, mushrooms, tomatoes & green onions in a delicious cream sauce with Parmesan.

BANGERS & MASH $16 (Add seasonal vegetables for $2)

English-style Banger sausages, house-made gravy, grilled onions & mashed potatoes with a chipotle coleslaw garnish.

CHICKEN CURRY $17

Roasted chicken curry, chickpeas & vegetables on rice, with creamy pineapple sour cream & grilled naan.

HOMESTYLE MAC & CHEESE $17 (Vegetarian option – substitute mushrooms and peppers for meat)

Chorizo, bacon & caramelized onions baked in a creamy cheese sauce with panko topping. Served with garlic toast.

ST LOUIS RACK ’O’ RIBS $20

St Louis style rack of BBQ ribs with fries & sriracha slaw.