TAKE OUT NOW AVAILABLE!
Tuesday to Saturday noon to 9 pm & Sunday and Monday Noon to 8 pm
Order by Phone: 250-370-1152 – PICK UP ONLY
APPY’S & SHARE PLATES
LATTICE YAM FRIES $9
Chipotle ranch dip on the side.
TRUE POUTINE $13
Fries, Quebec cheese curds, house-made gravy, green onions.
MOZZA STICKS $15
House-made panko breaded Mozzarella sticks with a delicious marinara sauce on the side.
POTATO SKINS $15 (Gluten-free)
In-house baked potato skins topped with bacon, mixed cheese & green onions. Served with sour cream.
CHICKEN WINGS $14
A pound of breaded chicken wings deep fried & tossed with any of our great sauces.
- Lemon Pepper
- Honey Garlic
- Maple BBQ
- Buffalo
- Salt & Pepper
- Sweet Chili Plum
- Teriyaki
- Louisiana Bleu
- Parmesan & Garlic
ROASTED GARLIC & LEMON PRAWNS $17 (Gluten-free)
Ten prawns sautéed with roasted garlic & lemon, with house-made garlic aioli & citrus-ginger greens garnish.
BEER BATTERED PRAWNS $15
Eight house-made beer battered prawns with a sweet chili plum sauce on the side.
FISH TACOS $16
Three flour tortillas filled with marinated & grilled Atlantic Cod, chipotle lime sour cream, cabbage slaw, avocado & diced red onions. Served with a side of salsa.
ASIAN LETTUCE WRAPS $15 (Gluten-free with no noodles)
Crispy fried chicken bites tossed with Teriyaki sauce, diced peppers, onions, cucumber, shredded carrot & Farkay noodles with lettuce cups & a side of sriracha aioli.
NACHOS $18 (Small Nachos $14) (Gluten-free)
House-cut tri-color corn tortilla chips, jalapeños, tomatoes, black olives, green onions, bell peppers, Monterey Jack & Cheddar cheese blend. Served with salsa & sour cream.
(Add grilled chicken or spiced beef – $6 | Add guacamole – $3)
PIZZAS
(Gluten-free pizza crust add $3)
THE VEGETARIAN DREAM $17
Fresh basil tomato sauce, red peppers, caramelized onions, mushrooms, Mozzarella cheese & Feta cheese.
(Gluten-free pizza crust add $3)
MEAT LOVERS $18
Ground beef, Chorizo sausage, chopped bacon, fresh basil tomato sauce, Monterey Jack & Cheddar cheeses.
(Gluten-free pizza crust add $3)
SOUPS & SALADS
(Add Chicken – $7 | Add Five Prawns – $7 | Add Salmon – $8 | Add Spiced Ground Beef – $6)
SEAFOOD CHOWDER $12
Rich cream based chowder with clams, bacon, seasonal seafood, potato & herbs. Served with French baguette.
DAILY SOUP BOWL $9
Todays inspiration served with French baguette.
LARGE HOUSE SALAD $12 (Gluten-free)
Artisan greens, carrot, chickpeas, dried cranberries, sunflower seeds, cucumber, tomatoes & choice of dressing.
CAESAR $13
Romaine lettuce, creamy garlic dressing, Parmesan cheese, herbed croutons & lemon.
CHICKEN COBB $17 (Gluten-free)
Chargrilled chicken breast, bacon, avocado, Bleu cheese, egg, tomato, iceberg & house white balsamic vinaigrette.
CITRUS PRAWN or SALMON SALAD $19 (Gluten-free)
Your choice of prawns (or) grilled Sockeye salmon, pineapple, toasted almonds, tomatoes, artisan greens & citrus-ginger vinaigrette.
SANDWICHES
Sandwiches served with soup, salad or fries. (Substitute chowder, yam fries, or specialty salads – $3 | Substitute poutine – $4)
BLTC $14
The pub classic with lettuce, tomato, bacon & Cheddar cheese toasted on your choice of bread.
(Add Avocado $2.50)
PESTO CHICKEN CLUB $17.50 (available in a wrap)
Chargrilled chicken breast, bacon, Cheddar cheese, red onion, sliced tomato, lettuce & pesto aioli on toasted sourdough.
ROSS BAY RUEBEN $15
Montreal smoked meat, sauerkraut, Swiss cheese & Dijon on grilled rye.
PHILLY CHEESE STEAK SANDWICH $17.50
Sliced roast beef, Swiss cheese, caramelized onions & grilled peppers on a toasted baguette with a side of au jus.
BURGERS
Burgers served with soup, salad or fries. (Substitute chowder, yam fries, or specialty salads – $3 | Substitute poutine – $4)
(Add cheddar, swiss, bacon, caramelized onions or mushrooms – $1.50 each | Avocado – 2.50 each | Substitute gluten-free bun – $2)
THE ROSS BAY BURGER $16
Our house-made beef burger with aioli, lettuce, tomato, red onion & garlic pickle.
BACON & BLEU BURGER $18
Our house-made beef burger topped with bacon & crumbled Bleu cheese with aioli, lettuce, tomato, onion & pickle.
GRILLED CHICKEN & SWISS BURGER $17
Chargrilled chicken breast with melted Swiss, mayo, lettuce, tomato & onion.
SOUTHERN FRIED CRISPY CHICKEN BURGER $17
Crispy fried chicken breast with melted Cheddar, mayo, lettuce, tomato & onion.
WILD SALMON & AVOCADO BURGER $19
Grilled Sockeye salmon with sliced avocado, pesto aioli, lettuce, tomato & red onion.
VEGGIE BURGER $17
Our house-made Falafel patty with Goat cheese, pesto aioli, lettuce, tomato & onion.
PUB FARE
CHICKEN STRIPS $16
House-made breaded chicken tenders with honey mustard, BBQ sauce or chipotle ranch with your choice of side.
BEER BATTERED COD & CHIPS 2 pieces $18 / 1 piece $14
3 oz Cod loins, fries, citrus coleslaw and house-made tartar sauce.
BAKED SHEPHERD’S PIE $16
Gravy-braised ground beef & vegetables topped & baked with mashed potatoes.
STUFFED YORKIE $17 (Add seasonal vegetables for $2)
House roasted & sliced beef in a jumbo Yorkshire pudding over mashed potatoes with gravy & roasted garlic aioli.
GRILLED CHICKEN or BEEF QUESADILLA $16
Your choice of spiced chicken (or) ground beef with black bean & corn salsa, mixed cheese, bell peppers & tomatoes in a grilled flour tortilla served with sour cream/salsa & your choice of side.
CHICKEN & MUSHROOM LINGUINE $17 (Served with garlic toast)
Linguini with sautéed chicken, mushrooms, tomatoes & green onions in a delicious cream sauce with Parmesan.
BANGERS & MASH $16 (Add seasonal vegetables for $2)
English-style Banger sausages, house-made gravy, grilled onions & mashed potatoes with a chipotle coleslaw garnish.
CHICKEN CURRY $17
Roasted chicken curry, chickpeas & vegetables on rice, with creamy pineapple sour cream & grilled naan.
HOMESTYLE MAC & CHEESE $17 (Vegetarian option – substitute mushrooms and peppers for meat)
Chorizo, bacon & caramelized onions baked in a creamy cheese sauce with panko topping. Served with garlic toast.
ST LOUIS RACK ’O’ RIBS $20
St Louis style rack of BBQ ribs with fries & sriracha slaw.