FRESH & DELICIOUS FOOD
Ross Bay Pub offers fresh and delicious food. From a wide selection of appies and share plates to pizzas, salads and soups, burgers and sandwiches to our excellent pub fare. Gluten free options are available as well vegetarian meals.

We also have daily dinner features.

We invite you to have a look at our menu and enjoy.

INDOOR DINING and TAKE OUT AVAILABLE

Sunday – Monday: 11:30 am to 10:30 pm (kitchen closes at 8 pm)
Tuesday – Saturday: 11:30 am to 10:30 pm (kitchen closes at 9 pm)

Order by Phone: 250-370-1152   PICK UP ONLY

DAILY DINNER & DRINK FEATURES

TUESDAY | Build a Burger Night (after 5pm) $16.95

Drink Specials: Phillips Pilsner & Margaritas!

WEDNESDAY | Wing Night (after 3pm) $9.00/LB

Drink Specials: Race Rocks & Jugs of Canadian

THURSDAY | 2 Piece Fish & Chips Night (after 5pm) $16.95

Drink Specials: Driftwood New Growth Ale & Bar Well Highballs

FRIDAY | St Louis BBQ Ribs w/ potato & Veg. (after 5pm) $19

Drink Specials: Sleemans Honey Brown & “Martini Madness” (2 oz selected martinis)

SATURDAY | Music Bingo 7PM – 10PM

Drink Specials: Blue Buck Ale & $5.00 off any bottle wine

SUNDAY | Roast Beef & Yorkie Dinner Night (after 5pm) $16.95

Drink Specials: 1516 Lager & Caesars!!!

All prices are subject to applicable taxes & food special must be ordered with a beverage.

DESSERT LIST

Apple Crumble Cake A La Mode

Layered custard & apple pie with crumble topping, served with vanilla ice cream.

Chocolate Lava Cake

Individual warm moist chocolate cake laced with rich chocolate sauce inside. Served with a scoop of vanilla ice cream on top.

New York Cheesecake

Plain New York style cheesecake with berry compote and whip cream.

APPY’S & SHARE PLATES

LATTICE YAM FRIES $9

Chipotle ranch dip on the side.

TRUE POUTINE $15

Fries, Quebec cheese curds, house-made gravy, green onions. (Add pulled pork $6)

MOZZA STICKS $16

House-made panko breaded Mozzarella sticks with a delicious marinara sauce on the side.

POTATO SKINS $16 (Gluten-free)

In-house baked potato skins topped with bacon, mixed cheese & green onions. Served with sour cream.

CHICKEN WINGS $16 (sub cauliflower)

A pound of breaded chicken wings deep fried & tossed with any of our great sauces.

  • Lemon Pepper
  • Honey Garlic
  • Maple BBQ
  • Buffalo
  • Salt & Pepper
  • Sweet Chili Plum
  • Teriyaki
  • Louisiana Bleu
  • Parmesan & Garlic

ROASTED GARLIC & LEMON PRAWNS $19 (Gluten-free)

Ten prawns sautéed with roasted garlic & lemon, with house-made garlic aioli & citrus-ginger greens garnish.

SPRING ROLLS $15

House made pork & veggie Spring rolls. Served with sweet Thai chili sauce on the side.

FISH TACOS $17

Three flour tortillas filled with marinated & grilled Atlantic Cod, chipotle lime sour cream, cabbage slaw, avocado & diced red onions. Served with a side of salsa.

ASIAN LETTUCE WRAPS $17

Crispy fried chicken bites tossed with Teriyaki sauce, diced peppers, onions, cucumber, shredded carrot & Farkay noodles with lettuce cups & a side of sriracha aioli.

NACHOS $21 (Small Nachos $17) (Gluten-free)

House-cut tri-color corn tortilla chips, jalapeños, tomatoes, black olives, green onions, bell peppers, Monterey Jack & Cheddar cheese blend. Served with salsa & sour cream.
(Add grilled chicken – $7,  spiced beef – $7, or pulled pork – $7 | Add guacamole – $3)

SOUPS & SALADS

(Add Chicken – $7 | Add (5) Prawns – $7 | Add Salmon – $9 | Add Spiced Ground Beef – $7)

SEAFOOD CHOWDER $13

Rich cream based chowder with clams, bacon, seasonal seafood, potato & herbs. Served with French baguette.

DAILY SOUP BOWL $9

Todays inspiration served with French baguette.

LARGE HOUSE SALAD $13 (Gluten-free)

Artisan greens, carrot, chickpeas, dried cranberries, sunflower seeds, cucumber, tomatoes & choice of dressing.

CAESAR $13

Romaine lettuce, creamy garlic dressing, Parmesan cheese, herbed croutons & lemon.

CHICKEN COBB $19 (Gluten-free)

Chargrilled chicken breast, bacon, avocado, Bleu cheese, egg, tomato, iceberg & house white balsamic vinaigrette.

PRAWN or SALMON POWERBOWL $20 (Gluten-free)

Your choice of 5 prawns (or) grilled sockeye salmon, quinoa, slivered almonds, artisan greens, med boiled egg, avocado, cucumbers, tomatoes, & citrus-ginger vinaigrette.

HAND HELDS

(Add cheddar, Swiss, bacon, caramelized onions or mushrooms $2.00 each) (Avocado 2.50 each) (Sub gluten-free bun $2)

89BLTC $16

The pub classic with lettuce, tomato, bacon & Cheddar cheese toasted on your choice of bread.
(Add Avocado $2.50)

PESTO CHICKEN CLUB $19 (available in a wrap)

Chargrilled chicken breast, bacon, Cheddar cheese, red onion, sliced tomato, lettuce & pesto aioli on toasted sourdough.

ROSS BAY RUEBEN $16

Montreal smoked meat, sauerkraut, Swiss cheese & Dijon on grilled rye.

PHILLY CHEESE STEAK SANDWICH $18

Sliced roast beef, Swiss cheese, caramelized onions & grilled peppers on a toasted baguette with a side of au jus.

PULLED PORK SANDWICH $17

Sweet and zesty marinated pulled pork with
Siracha aioli slaw & sliced pickles on a toasted
Brioche bun.

THE ROSS BAY BURGER $18

Our house-made beef burger OR chargrilled chicken breast with aioli, lettuce, tomato, red onion & garlic pickle on a toasted Brioche bun

BACON & BLEU BURGER $20

Our house-made beef burger topped with bacon & crumbled bleu cheese with aioli, lettuce, tomato, onion & pickle on a toasted Brioche bun.

SOUTHERN FRIED CRISPY CHICKEN BURGER $19

Crispy fried chicken breast with melted cheddar, mayo, lettuce, tomato & onion on a toasted Brioche bun.

WILD SALMON & AVOCADO BURGER $20

Grilled Sockeye salmon with sliced avocado, pesto aioli, lettuce, tomato & red onion on a toasted Brioche bun.

VEGETARIAN PORTEBELLA MUSHROOM BURGER $17

A marinated Portebella mushroom, goat cheese, pesto aioli, lettuce, tomato & onion on a toasted Brioche bun.

PUB FARE

CHICKEN STRIPS $18

House-made breaded chicken tenders with honey mustard, BBQ sauce or chipotle ranch with your choice of side.

BEER BATTERED COD & CHIPS 2 pieces $20 / 1 piece $17

3 oz Cod loins, fries, citrus coleslaw and house-made tartar sauce.

GRILLED CHICKEN, BEEF (or) PULLED PORK QUESADILLA $19

A choice of spiced chicken, pulled pork (or) ground beef with black bean corn salsa, mixed cheese, bell peppers & tomatoes in a grilled flour tortilla served with sour cream/salsa & your choice of side.

CHICKEN LINGUINE $19

Linguini with sautéed chicken, mushrooms, tomatoes & green onions in a delicious cream sauce with Parmesan. Served with garlic toast.

HOMESTYLE MAC & CHEESE $19 (Vegetarian option – sub mushrooms & peppers for bacon)

Bacon & caramelized onions baked in a creamy cheese sauce with panko topping. Served with garlic toast.

BAKED SHEPHERD’S PIE $19

Gravy-braised ground beef & vegetables topped & baked with mashed potatoes.

BANGERS & MASH $19

English-style banger sausages, house-made gravy, & grilled onions over mashed potatoes with seasonal vegetables.

STUFFED YORKIE $19 (Add seasonal vegetables for $2)

House roasted & sliced beef in a jumbo Yorkshire pudding over mashed potatoes with gravy & roasted garlic aioli.

JEREMY’S FAMOUS MEATLOAF $19

Delicious house made tender meatloaf with a sweet and tangy glaze. Served with mashed potatoes and seasonal vegetables.

ST LOUIS RACK ’O’ RIBS $25

St Louis style rack of BBQ ribs with fries & sriracha slaw.