INDOOR DINING and TAKE OUT AVAILABLE

Open Sunday: 11:30 am to 10:00 pm (kitchen closes at 8 pm)
Monday – Thursday: 11:30 am to 10:00 pm (kitchen closes at 9 pm)
Friday – Saturday: 11:30 am to 10:30 pm (kitchen closes at 9 pm)

Order by Phone: 250-370-1152   PICK UP ONLY

DAILY DINNER & DRINK FEATURES

TUESDAY | Build a Burger Night (after 5pm) $16.95

Drink Specials: Phillips Pilsner & Margaritas!

WEDNESDAY | Wing Night (after 3pm) $9.00/LB

Drink Specials: Race Rocks & Jugs of Canadian

THURSDAY | 2 Piece Fish & Chips Night (after 5pm) $16.95

Drink Specials: Driftwood New Growth Ale & Bar Well Highballs

FRIDAY | St Louis BBQ Ribs w/ potato & Veg. (after 5pm) $19

Drink Specials: Sleemans Honey Brown & “Martini Madness” (2 oz selected martinis)

SATURDAY | Music Bingo 7PM – 10PM

Drink Specials: Blue Buck Ale & $5.00 off any bottle wine

SUNDAY | Roast Beef & Yorkie Dinner Night (after 5pm) $16.95

Drink Specials: 1516 Lager & Caesars!!!

All prices are subject to applicable taxes & food special must be ordered with a beverage.

DESSERT LIST

Apple Crumble Cake A La Mode

Layered custard & apple pie with crumble topping, served with vanilla ice cream.

Chocolate Lava Cake

Individual warm moist chocolate cake laced with rich chocolate sauce inside. Served with a scoop of vanilla ice cream on top.

New York Cheesecake

Plain New York style cheesecake with berry compote and whip cream.

APPY’S & SHARE PLATES

LATTICE YAM FRIES $9

Chipotle ranch dip on the side.

TRUE POUTINE $15

Fries, Quebec cheese curds, house-made gravy, green onions. (Add pulled pork $6)

MOZZA STICKS $15

House-made panko breaded Mozzarella sticks with a delicious marinara sauce on the side.

POTATO SKINS $15 (Gluten-free)

In-house baked potato skins topped with bacon, mixed cheese & green onions. Served with sour cream.

CHICKEN WINGS $16 (sub cauliflower)

A pound of breaded chicken wings deep fried & tossed with any of our great sauces.

  • Lemon Pepper
  • Honey Garlic
  • Maple BBQ
  • Buffalo
  • Salt & Pepper
  • Sweet Chili Plum
  • Teriyaki
  • Louisiana Bleu
  • Parmesan & Garlic

ROASTED GARLIC & LEMON PRAWNS $18 (Gluten-free)

Ten prawns sautéed with roasted garlic & lemon, with house-made garlic aioli & citrus-ginger greens garnish.

SPRING ROLLS $15

House made pork & veggie Spring rolls. Served with sweet Thai chili sauce on the side.

FISH TACOS $16

Three flour tortillas filled with marinated & grilled Atlantic Cod, chipotle lime sour cream, cabbage slaw, avocado & diced red onions. Served with a side of salsa.

ASIAN LETTUCE WRAPS $16

Crispy fried chicken bites tossed with Teriyaki sauce, diced peppers, onions, cucumber, shredded carrot & Farkay noodles with lettuce cups & a side of sriracha aioli.

NACHOS $20 (Small Nachos $16) (Gluten-free)

House-cut tri-color corn tortilla chips, jalapeños, tomatoes, black olives, green onions, bell peppers, Monterey Jack & Cheddar cheese blend. Served with salsa & sour cream.
(Add grilled chicken – $7,  spiced beef – $6, or pulled pork – $6 | Add guacamole – $3)

SOUPS & SALADS

(Add Chicken – $7 | Add (5) Prawns – $7 | Add Salmon – $8 | Add Spiced Ground Beef – $6)

SEAFOOD CHOWDER $13

Rich cream based chowder with clams, bacon, seasonal seafood, potato & herbs. Served with French baguette.

DAILY SOUP BOWL $9

Todays inspiration served with French baguette.

LARGE HOUSE SALAD $12 (Gluten-free)

Artisan greens, carrot, chickpeas, dried cranberries, sunflower seeds, cucumber, tomatoes & choice of dressing.

CAESAR $13

Romaine lettuce, creamy garlic dressing, Parmesan cheese, herbed croutons & lemon.

CHICKEN COBB $18 (Gluten-free)

Chargrilled chicken breast, bacon, avocado, Bleu cheese, egg, tomato, iceberg & house white balsamic vinaigrette.

PRAWN or SALMON POWERBOWL $19 (Gluten-free)

Your choice of 5 prawns (or) grilled sockeye salmon, quinoa, slivered almonds, artisan greens, med boiled egg, avocado, cucumbers, tomatoes, & citrus-ginger vinaigrette.

HAND HELDS

(Add cheddar, Swiss, bacon, caramelized onions or mushrooms $1.50 each) (Avocado 2.50 each) (Sub gluten-free bun $2)

BLTC $15

The pub classic with lettuce, tomato, bacon & Cheddar cheese toasted on your choice of bread.
(Add Avocado $2.50)

PESTO CHICKEN CLUB $18 (available in a wrap)

Chargrilled chicken breast, bacon, Cheddar cheese, red onion, sliced tomato, lettuce & pesto aioli on toasted sourdough.

ROSS BAY RUEBEN $15

Montreal smoked meat, sauerkraut, Swiss cheese & Dijon on grilled rye.

PHILLY CHEESE STEAK SANDWICH $18

Sliced roast beef, Swiss cheese, caramelized onions & grilled peppers on a toasted baguette with a side of au jus.

PULLED PORK SANDWICH $17

Sweet and zesty marinated pulled pork with
Siracha aioli slaw & sliced pickles on a toasted
Brioche bun.

THE ROSS BAY BURGER $16

Our house-made beef burger OR chargrilled chicken breast with aioli, lettuce, tomato, red onion & garlic pickle on a toasted Brioche bun

BACON & BLEU BURGER $18

Our house-made beef burger topped with bacon & crumbled bleu cheese with aioli, lettuce, tomato, onion & pickle on a toasted Brioche bun.

SOUTHERN FRIED CRISPY CHICKEN BURGER $18

Crispy fried chicken breast with melted cheddar, mayo, lettuce, tomato & onion on a toasted Brioche bun.

WILD SALMON & AVOCADO BURGER $19

Grilled Sockeye salmon with sliced avocado, pesto aioli, lettuce, tomato & red onion on a toasted Brioche bun.

VEGETARIAN PORTEBELLA MUSHROOM BURGER $17

A marinated Portebella mushroom, goat cheese, pesto aioli, lettuce, tomato & onion on a toasted Brioche bun.

PUB FARE

CHICKEN STRIPS $17

House-made breaded chicken tenders with honey mustard, BBQ sauce or chipotle ranch with your choice of side.

BEER BATTERED COD & CHIPS 2 pieces $19 / 1 piece $16

3 oz Cod loins, fries, citrus coleslaw and house-made tartar sauce.

GRILLED CHICKEN, BEEF (or) PULLED PORK QUESADILLA $18

A choice of spiced chicken, pulled pork (or) ground beef with black bean corn salsa, mixed cheese, bell peppers & tomatoes in a grilled flour tortilla served with sour cream/salsa & your choice of side.

CHICKEN LINGUINE $18

Linguini with sautéed chicken, mushrooms, tomatoes & green onions in a delicious cream sauce with Parmesan. Served with garlic toast.

HOMESTYLE MAC & CHEESE $18 (Vegetarian option – sub mushrooms & peppers for bacon)

Bacon & caramelized onions baked in a creamy cheese sauce with panko topping. Served with garlic toast.

BAKED SHEPHERD’S PIE $18

Gravy-braised ground beef & vegetables topped & baked with mashed potatoes.

BANGERS & MASH $18

English-style banger sausages, house-made gravy, & grilled onions over mashed potatoes with seasonal vegetables.

STUFFED YORKIE $18 (Add seasonal vegetables for $2)

House roasted & sliced beef in a jumbo Yorkshire pudding over mashed potatoes with gravy & roasted garlic aioli.

JEREMY’S FAMOUS MEATLOAF $18

Delicious house made tender meatloaf with a sweet and tangy glaze. Served with mashed potatoes and seasonal vegetables.

ST LOUIS RACK ’O’ RIBS $21

St Louis style rack of BBQ ribs with fries & sriracha slaw.