INDOOR DINING and TAKE OUT AVAILABLE
Open Sunday – Monday: 11:30 am to 8:00 pm (kitchen closes at 8 pm)
Tuesday – Thursday: 11:30 am to 10:00 pm (kitchen closes at 9 pm)
Friday – Saturday: 11:30 am to 10:30 pm (kitchen closes at 9 pm)
Order by Phone: 250-370-1152 PICK UP ONLY
DAILY DINNER & DRINK FEATURES
MONDAY | Taco Night (after 5pm) $5 (min.2)
Drink Specials: Russell & Glasses of Sangria
TUESDAY | Build a Burger Night (after 5pm) $16.95
Drink Specials: Phillips Pilsner & Margaritas!
WEDNESDAY | Wing Night (after 3pm) $9.00/LB
Drink Specials: Race Rocks & Jugs of Canadian
THURSDAY | 2 Piece Fish & Chips Night (after 5pm) $16.95
Drink Specials: Driftwood New Growth Ale & Bar Well Highballs
FRIDAY | St Louis BBQ Ribs w/ potato & Veg. (after 5pm) $19
Drink Specials: Sleemans Honey Brown & “Martini Madness” (2 oz selected martinis)
SATURDAY | Music Bingo 7PM – 10PM
Drink Specials: Blue Buck Ale & $5.00 off any bottle wine
Music Bingo at the Ross Bay Pub has been suspended due to the BC Provincial Health Order now in place. We will resume Saturday Night Music Bingo once the order has been lifted.
SUNDAY | Roast Beef & Yorkie Dinner Night (after 5pm) $16.95
Drink Specials: 1516 Lager & Caesars!!!
All prices are subject to applicable taxes & food special must be ordered with a beverage.
Apple Crumble Cake A La Mode
Layered custard & apple pie with crumble topping, served with vanilla ice cream.
Chocolate Lava Cake
Individual warm moist chocolate cake laced with rich chocolate sauce inside. Served with a scoop of vanilla ice cream on top.
New York Cheesecake
Plain New York style cheesecake with berry compote and whip cream.
APPY’S & SHARE PLATES
LATTICE YAM FRIES $9
Chipotle ranch dip on the side.
TRUE POUTINE $13
Fries, Quebec cheese curds, house-made gravy, green onions.
MOZZA STICKS $15
House-made panko breaded Mozzarella sticks with a delicious marinara sauce on the side.
POTATO SKINS $15 (Gluten-free)
In-house baked potato skins topped with bacon, mixed cheese & green onions. Served with sour cream.
CHICKEN WINGS $14
A pound of breaded chicken wings deep fried & tossed with any of our great sauces.
- Lemon Pepper
- Honey Garlic
- Maple BBQ
- Salt & Pepper
- Sweet Chili Plum
- Louisiana Bleu
- Parmesan & Garlic
ROASTED GARLIC & LEMON PRAWNS $17 (Gluten-free)
Ten prawns sautéed with roasted garlic & lemon, with house-made garlic aioli & citrus-ginger greens garnish.
BEER BATTERED PRAWNS $15
Eight house-made beer battered prawns with a sweet chili plum sauce on the side.
FISH TACOS $16
Three flour tortillas filled with marinated & grilled Atlantic Cod, chipotle lime sour cream, cabbage slaw, avocado & diced red onions. Served with a side of salsa.
ASIAN LETTUCE WRAPS $15 (Gluten-free with no noodles)
Crispy fried chicken bites tossed with Teriyaki sauce, diced peppers, onions, cucumber, shredded carrot & Farkay noodles with lettuce cups & a side of sriracha aioli.
NACHOS $18 (Small Nachos $14) (Gluten-free)
House-cut tri-color corn tortilla chips, jalapeños, tomatoes, black olives, green onions, bell peppers, Monterey Jack & Cheddar cheese blend. Served with salsa & sour cream.
(Add grilled chicken or spiced beef – $6 | Add guacamole – $3)
(Gluten-free pizza crust add $3)
THE VEGETARIAN DREAM $17
Fresh basil tomato sauce, red peppers, caramelized onions, mushrooms, Mozzarella cheese & Feta cheese.
(Gluten-free pizza crust add $3)
MEAT LOVERS $18
Ground beef, Chorizo sausage, chopped bacon, fresh basil tomato sauce, Monterey Jack & Cheddar cheeses.
(Gluten-free pizza crust add $3)
SOUPS & SALADS
(Add Chicken – $7 | Add Five Prawns – $7 | Add Salmon – $8 | Add Spiced Ground Beef – $6)
SEAFOOD CHOWDER $12
Rich cream based chowder with clams, bacon, seasonal seafood, potato & herbs. Served with French baguette.
DAILY SOUP BOWL $9
Todays inspiration served with French baguette.
LARGE HOUSE SALAD $12 (Gluten-free)
Artisan greens, carrot, chickpeas, dried cranberries, sunflower seeds, cucumber, tomatoes & choice of dressing.
Romaine lettuce, creamy garlic dressing, Parmesan cheese, herbed croutons & lemon.
CHICKEN COBB $17 (Gluten-free)
Chargrilled chicken breast, bacon, avocado, Bleu cheese, egg, tomato, iceberg & house white balsamic vinaigrette.
CITRUS PRAWN or SALMON SALAD $19 (Gluten-free)
Your choice of prawns (or) grilled Sockeye salmon, pineapple, toasted almonds, tomatoes, artisan greens & citrus-ginger vinaigrette.
Sandwiches served with soup, salad or fries. (Substitute chowder, yam fries, or specialty salads – $3 | Substitute poutine – $4)
The pub classic with lettuce, tomato, bacon & Cheddar cheese toasted on your choice of bread.
(Add Avocado $2.50)
PESTO CHICKEN CLUB $17.50 (available in a wrap)
Chargrilled chicken breast, bacon, Cheddar cheese, red onion, sliced tomato, lettuce & pesto aioli on toasted sourdough.
ROSS BAY RUEBEN $15
Montreal smoked meat, sauerkraut, Swiss cheese & Dijon on grilled rye.
PHILLY CHEESE STEAK SANDWICH $17.50
Sliced roast beef, Swiss cheese, caramelized onions & grilled peppers on a toasted baguette with a side of au jus.
Burgers served with soup, salad or fries. (Substitute chowder, yam fries, or specialty salads – $3 | Substitute poutine – $4)
(Add cheddar, swiss, bacon, caramelized onions or mushrooms – $1.50 each | Avocado – 2.50 each | Substitute gluten-free bun – $2)
THE ROSS BAY BURGER $16
Our house-made beef burger with aioli, lettuce, tomato, red onion & garlic pickle.
BACON & BLEU BURGER $18
Our house-made beef burger topped with bacon & crumbled Bleu cheese with aioli, lettuce, tomato, onion & pickle.
GRILLED CHICKEN & SWISS BURGER $17
Chargrilled chicken breast with melted Swiss, mayo, lettuce, tomato & onion.
SOUTHERN FRIED CRISPY CHICKEN BURGER $17
Crispy fried chicken breast with melted Cheddar, mayo, lettuce, tomato & onion.
WILD SALMON & AVOCADO BURGER $19
Grilled Sockeye salmon with sliced avocado, pesto aioli, lettuce, tomato & red onion.
VEGGIE BURGER $17
Our house-made Falafel patty with Goat cheese, pesto aioli, lettuce, tomato & onion.
CHICKEN STRIPS $16
House-made breaded chicken tenders with honey mustard, BBQ sauce or chipotle ranch with your choice of side.
BEER BATTERED COD & CHIPS 2 pieces $18 / 1 piece $14
3 oz Cod loins, fries, citrus coleslaw and house-made tartar sauce.
BAKED SHEPHERD’S PIE $16
Gravy-braised ground beef & vegetables topped & baked with mashed potatoes.
STUFFED YORKIE $17 (Add seasonal vegetables for $2)
House roasted & sliced beef in a jumbo Yorkshire pudding over mashed potatoes with gravy & roasted garlic aioli.
GRILLED CHICKEN or BEEF QUESADILLA $16
Your choice of spiced chicken (or) ground beef with black bean & corn salsa, mixed cheese, bell peppers & tomatoes in a grilled flour tortilla served with sour cream/salsa & your choice of side.
CHICKEN & MUSHROOM LINGUINE $17 (Served with garlic toast)
Linguini with sautéed chicken, mushrooms, tomatoes & green onions in a delicious cream sauce with Parmesan.
BANGERS & MASH $16 (Add seasonal vegetables for $2)
English-style Banger sausages, house-made gravy, grilled onions & mashed potatoes with a chipotle coleslaw garnish.
CHICKEN CURRY $17
Roasted chicken curry, chickpeas & vegetables on rice, with creamy pineapple sour cream & grilled naan.
HOMESTYLE MAC & CHEESE $17 (Vegetarian option – substitute mushrooms and peppers for meat)
Chorizo, bacon & caramelized onions baked in a creamy cheese sauce with panko topping. Served with garlic toast.
ST LOUIS RACK ’O’ RIBS $20
St Louis style rack of BBQ ribs with fries & sriracha slaw.